Food Safety - Awareness Training

Description

Keeping food safe from farm to fork by ensuring hygienic practices and traceability at every step of the supply chain are essential tasks for the food industry.  Our food safety awareness course teaches you the requirements and benefits of food safety and the important techniques to ensure food safety at a food business. The essential objective of this food safety training is to impart working knowledge on how food safety requirements can be interpreted to suit an organization’s processes, products, people & customers.

Who Should Attend?

• Anyone involved in the planning, implementing, maintaining, supervising or auditing of food safety management systems
• Students and jobseekers interested in understanding the best food safety management practices followed by various food business operators
• Anyone looking to gain skills and knowledge to improve their organisation’s food safety management system
• Food business operators who want to provide awareness to employees on food safety practices

Key Benefits

• Understand the concept of food safety
• Learn importance and benefits of a food safety management system
• Understand main concepts such as risk-based thinking, process approach and Plan-Do-Check-Act
• Understand the concept of hazard analysis and critical control points (HACCP)
• Understand the concept of food defense threat analysis and critical control points (TACCP)
• Understand the concept of food vulnerability analysis and critical control points (VACCP)
• Prepare yourself to participate in implementing a food safety management system
• Understand documents and records relevant to food safety management system, critical to the products and services delivered and those required to meet customer and regulatory requirements
• Fill gaps in your professional knowledge
• Understand the prerequisite programs (PRPs) for food businesses to ensure the safety of food products handled
• Get awareness on the regulatory requirements and the compliance procedures
• Gain awareness on major food safety standards such as ISO 22000, BRC, HACCP and FSSC and the certification process

Learning & Evaluation Method

This is  a live and interactive course.  Once you purchase the course, our team will contact you to plan the training. No matter where you are located, we schedule the classes based on your convenience and time zone. You can plan to attend the training in sessions of 4 or 8 hr duration, based on how much time you can spend in a day.

Buy for group Are you planning to buy this course for a group? We have the best prices for you! Select ‘Buy for Group’ option and add to the cart. You will get a discount of 60 – 75% for a group of up to 10 participants. To make a group purchase, create your group name and add individual emails of up to 10 participants. Each participant will get the access to the course materials, exam and the certificate. We will arrange one live-online session for the entire group.