ISO 22000 2018 Food Safety Management System - Awareness Course

Description

Keeping food safe from farm to fork by ensuring hygienic practices and traceability at every step of the supply chain are essential tasks for the food industry. ISO 22000, Food safety management systems – Requirements for any organization in the food chain, sets out the requirements for a food safety management system. It defines what an organization must do to demonstrate its ability to control food safety hazards and ensure that food is safe for consumption. ISO 22000 is applicable to all organizations in the food and feed industries, regardless of size or sector. It is designed in a way that it can be integrated into an organization’s existing management processes but can also be used alone. ISO 22000 is based on the Codex principles for food hygiene and this enables authorities to refer to ISO 22000 in national requirements and government inspections to ensure that all the criteria for food safety are met. ISO 22000 2018 awareness course teaches you the process approach and the requirements and benefits of ISO 22000 2018. The essential objective of ISO 22000 2018 foundations course is to create awareness for participants regarding various basic requirements of the ISO 22000 2018 standard & impart working knowledge on how these requirements can be interpreted to suit the organization’s processes, products, people & customers.

Who Should Attend?

• Anyone involved in the planning, implementing, maintaining, supervising or auditing of an ISO 22000 2018 food safety management systems
• Jobseekers interested in understanding the best food safety management practices followed by the organizations
• Anyone looking to gain skills and knowledge to improve their organisation’s food safety management system

Key Benefits

• Understand the structure of ISO 22000 2018 standard
• Learn importance and benefits of an ISO 22000 2018 food safety management system
• Understand key requirements, terms and definitions of ISO 22000 2018
• Understand main concepts such as risk-based thinking, process approach and Plan-Do-Check-Act
• Prepare yourself to participate in ISO 22000 2018 standards implementation process
• Understand the method of managing food safety aspects, its impact and drive continual improvement
• Understand documents and records relevant to ISO 22000 2018 food safety management system , critical to the products and services delivered and those required to meet customer and regulatory requirements
• Fill gaps in your professional knowledge

Learning & Evaluation Method

This is  a live and interactive course.  Once you purchase the course, our team will contact you to plan the training. No matter where you are located, we schedule the classes based on your convenience and time zone. You can plan to attend the training in sessions of 4 or 8 hr duration, based on how much time you can spend in a day.

Buy for group Are you planning to buy this course for a group? We have the best prices for you! Select ‘Buy for Group’ option and add to the cart. You will get a discount of 60 – 75% for a group of up to 10 participants. To make a group purchase, create your group name and add individual emails of up to 10 participants. Each participant will get the access to the course materials, exam and the certificate. We will arrange one live-online session for the entire group.