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Managing Food Recalls - Awareness Course

5,641 Students enrolled
  • Description
  • Curriculum
recall. stamp. sign. seal. round. retro. ribbon

Description

Food product recall is a method of removing or correcting products that are in violation of laws administered by the regulatory body in the market where the product is sold. Recall is a voluntary action that takes place because manufacturers and distributors carry out their responsibility to protect the public health and well-being from products that present a risk of injury or gross deception or are otherwise defective. This course aims to provide guidance for managing a food product recall so that responsible firms may conduct an effective recall.

Who Should Attend?

  • Quality & regulatory professionals
  • Manufacturing, product development & design engineers
  • Marketing product managers
  • Complaint handling personnel
  • Site managers, and consultants
  • Contract manufacturing organization in food industry
  • Senior and executive managers in food industry
  • Anyone involved in the design, development, manufacturing, distribution, trading, sales or marketing of food products

Key Benefits

  • Understand regulatory requirements on food product recall in various countries across world
  • Learn common mandatory requirements for recalls
  • Learn how to interact with regulatory bodies
  • See how to develop health risk determinations
  • Learn critical recall strategy components
  • Learn how to classify food product recalls
  • Learn to effectively manage a food product recall
  • Understand the difference between a food product recall, market withdrawal, and safety alert
  • Identify the problem and root-cause of the recalling product
  • Learn to develop effective Standard Operating Procedures (SOPs) for recalling your product
  • Learn the common mistakes made when recalling products
  • Learn how to implement a corrective action program for a recall
  • Understand the communication requirements during food product recall
  • Learn to assign roles and responsibilities to manage a food product recall
  • Learn to conduct mock recalls
  • Learn the documentation and record keeping practices
  • Develop a training plan to ensure recall readiness
  • Learn the inspection and verification techniques to ensure recall readiness

Learning & Evaluation Method

This is  a live and interactive course.  Once you purchase the course, our team will contact you to plan the training. No matter where you are located, we schedule the classes based on your convenience and time zone. You can plan to attend the training in sessions of 4 or 8 hr duration, based on how much time you can spend in a day.

Certification

There are increasing numbers of organizations, who prefer candidates those who have certain certifications from recognized programs. Certification demonstrates your commitment to superior professionalism, upholding industry standards, and continued learning. These merits can help boost your professional credibility and prestige within your own network, in your organisation, with your current clients, and when pursuing new business opportunities. After the successful completion of the course and final exam, you will be awarded with a certificate of completion issued by QGlobal. Your credentials will be made available in the global online directory and can be verified by anyone searching with the certificate number. Without doubt we can say that our training courses are well recognized and sought after by organizations across various geographies.

Sample Certificate

Sample certificate

Buy for group Are you planning to buy this course for a group? We have the best prices for you! Select ‘Buy for Group’ option and add to the cart. You will get a discount of 60 – 75% for a group of up to 10 participants. To make a group purchase, create your group name and add individual emails of up to 10 participants. Each participant will get the access to the course materials, exam and the certificate. We will arrange one live-online session for the entire group.

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Course details
Duration 8 hr
Lectures 17
Level Beginner

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Managing Food Recalls - Awareness Course
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